𝐃.𝐈.𝐘 𝐂𝐎𝐅𝐅𝐄𝐄 WORKSHOP

Experience coffee that stimulates brainstorming, unleashes emotions, inspires creativity, and enhances team spirit.

Discover the rich flavors of premium coffee and learn about the fascinating journey from farm to cup

Experience making your own coffee and creating your own taste, with your own emotions and ideas. Every coffee cup has a story.

Kafela Coffee offers a variety of coffee experiences from traditional to modern, suitable for people with different preferences.

MASTER YOUR FAVORITE COFFEE TASTE

Do you want to make a cup of traditional Vietnamese coffee yourself? No need to have extensive knowledge about coffee, just be interested and curious about coffee and join the D.I.Y Coffee Workshop. Kafela Coffee organizes 𝐃.𝐈.𝐘 π‚πŽπ…π…π„π„ π–πŽπ‘πŠπ’π‡πŽπ with the aim of bringing new taste experiences and interesting coffee knowledge to all those who love and always want to discover new things about coffee. D.I.Y Coffee Workshop is ideally for:

  • Individuals who love coffee and making their own coffee 
  • Groups of friends/colleagues aim to strengthen team spirit
  • Family groups spend meaningful relaxing time each other

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[D.Y.I] CÁC CHỦ ĐỀ EVENT

A COFFEE EVENT THEME AT YOUR STYLE

𝐃.𝐈.𝐘 π‚πŽπ…π…π„π„ π–πŽπ‘πŠπ’π‡πŽπ promises to be an event that brings meaningful and interesting experiences about a world of coffee full of scents and colors. You can choose the workshop theme according to your own ideas and messages

TRADITIONAL FILTER COFFEE, FAMOUS VIETNAMESE HERITAGE To create a cup of standard filter coffee, not only does it require meticulousness in each brewing step but also skill in choosing the coffee. The coffee used in the workshop is Blend filter coffee - one of the most popular types of coffee at Kafela. The coffee will be blended between Arabica and Robusta beans to create a light sour taste, chocolate and chestnut flavor, light sour taste, smooth bitterness, suitable for those who love smooth, gentle flavors.

COLD BREW COFFEE, THE SYMPHONY OF MODERNITY AND CREATIVITY Cool - refreshing - smooth, Cold Brew is becoming a modern coffee drinking trend. Cold Brew is a method of making manual coffee developed from the third wave of coffee that has conquered the generation of young people who love to drink cold brew, enjoying the original, delicate flavor of natural coffee. What's special is that you can easily make cold brew at home and master creative coffee dishes, unique flavors when combining coffee and fresh fruit.

[D.Y.I] TRẢI NGHIỆM VÒNG TRÒN HƯƠNG VỊ CÀ PHÊ

EXPERIENCE COFFEE GUIDED BY THE COFFEE TASTER'S FLAVOR WHEEL

Coffee Taster's Flavor Wheel!!!

According to Garrett Oden, writing on JavaPresse, β€œBrewed coffee has over 800 aromatic compounds, beating out all other beverages, including wine, which has around 250.” And the tool for exploring these aromas is the Coffee Taster's Flavor Wheel.

First published in the Specialty Coffee Association's coffee handbook in 1995, the Coffee Taster's Flavor Wheel - one of the most iconic resources in the coffee industry - has been the industry standard for over two decades. According to the coffee flavor wheel, coffee can be fruity, spicy, or even herbaceous, floral, and aromatic. To fully describe a cup of coffee, one can use up to 110 notes.

At Kafela's D.I.Y coffee workshop, you will spend time relaxing with a cup of coffee to fully experience the rich flavors of coffee from different growing regions and brewing and roasting methods!

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[D.Y.I] CÀ PHÊ ĐẶC SẢN

FULL EXPERIENCE THE UNIQUE FLAVOR OF SPECIALTY COFFEE

Pour Over is a manual coffee brewing method with simple tools and techniques, including only a filter and the act of pouring water onto the coffee (pour). Some popular filters often come with filter paper such as Chemex, Melitta, Hario V60, Bee House.

The process of enjoying Pour Over coffee begins when the coffee beans are coarsely ground, imbued with the dry aroma of fruits, herbs ... then the Barista gently pours water, each rotation is regular and skillful.... Blooming coffee is when the coffee beans slowly bloom, the aroma of coffee envelops the space.... When we actually lift the cup of coffee in our hands, our sense of smell is satisfied. Carefully selected from famous coffee growing regions of Vietnam, with international standard production process, quality control from Farm to Cup, Kafela's Pour Over coffee products preserve and highlight the characteristic, premium natural flavor of the original coffee.

Kafela's Pour Over Experience Workshop is for those who love the light, rich flavor and want to learn about new things in coffee. Come join us at the Kafela Coffee Experience Event to experience this coffee brewing ritual and enjoy the unique flavor of Vietnamese coffee!!!
[D.Y.I] LIEN HE

Coffee is a special drink in modern life, the pure flavor of coffee is a great catalyst for creative inspiration. Coffee Workshop is where Kafela Coffee connects people with a pure love for coffee, to fully experience the unique flavors for a trendy lifestyle.

Kafela wants to bring you the experience of Vietnamese coffee through the following activities:

  • Practice making coffee with simple tools and ingredients.
  • Experience how to make coffee drinks
  • Discover the rich flavor of original coffee.
  • Create coffee making according to your own taste.
  • Interact with Kafela Coffee's coffee experts.

With the desire to bring an exciting experience about the world of specialty coffee, Kafela invites you to visit Kafela Coffee to hear us tell about Kafela Signature's journey from farm to cup and enjoy the natural, pure flavors of coffee!

Let's explore and experience the full flavors and interesting stories about Kafela Signature specialty coffee with Kafela!
Hotline: 0865.952.586 Kafela - No. 16, Alley 2, Giang Vo, Hanoi

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